Basil Beef Shrimp Vegetable Stir-Fry

Cook 30 min 477 kcal
#High Protein #Low Sugar #Low Carb #Keto
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Ingredients
Main ingredients
  • Fresh Garlic 5 clove
  • Mixed Frozen Vegetables 100 g
  • Chuck Flap Steak 100 g
  • Frozen Shrimp 1.5 pcs (3-4 shrimp)
Seasonings/Sauce
  • Low Sugar Oyster Sauce 50 pcs
  • Basil Pesto 15 tablespoon
Nutrition summary
Carbohydrates 27.14 g 21%
Protein 56.59 g 44%
Fat 20.18 g 35%
Serving size 430g
Cooking steps
  1. 1

    Cut and prepare shrimp and beef into bite-sized pieces.

  2. 2

    Slice vegetables (broccoli, bell peppers, onion, etc.) to a desirable size.

  3. 3

    Add olive oil to a pan and stir-fry the beef over medium heat.

  4. 4

    When the beef is partially cooked, add the shrimp and stir-fry together.

  5. 5

    Once the shrimp is cooked, add the prepared vegetables and stir-fry.

  6. 6

    Add basil leaves and season with salt and pepper.

  7. 7

    When all ingredients are evenly cooked, turn off the heat and serve on a plate.

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