Tuna Egg Rice Bowl
Ingredients
Main ingredients
- Fried Egg (excluding salt) 55 g
- Dongwon Canned Tuna 100 g
- White Rice 1 공기
Seasonings/Sauce
- Tuna Extract 100 g
- Allulose Smart 100 g
Nutrition summary
Carbohydrates
157.28 g
66%
Protein
33.33 g
14%
Fat
21.1 g
20%
Cooking steps
-
1
Put the rice in a bowl.
-
2
Prepare the canned tuna by draining the oil.
-
3
Beat the eggs, add a pinch of salt, and scramble them.
-
4
Top the rice with the tuna and scrambled eggs.
-
5
Serve with soy sauce or mayonnaise.
-
6
Optionally, sprinkle seaweed flakes or green onions as desired.
