Tuna Egg Rice Bowl

Name: Tuna Egg Rice Bowl
Total time: 5 min
Yield: 330 g
Ingredients: Fried Egg (excluding salt) 55 g; Dongwon Canned Tuna 50 g; Barley Rice 210 g; Tuna Sauce 5 g; Allulose Smart 10 g

Cook 5 min Difficulty EASY 396 kcal

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Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
Dongwon Canned Tuna 50 g
Barley Rice 210 g

Seasonings/Sauce

Tuna Sauce 5 g
Allulose Smart 10 g

Nutrition summary

Carbohydrates 51.75 g 48%

Protein 23.2 g 22%

Fat 14.4 g 30%

Serving size 330g

Cooking steps

1

Drain the oil from the canned tuna and set aside.
2

Crack the eggs and beat them well.
3

Heat oil in a pan and scramble the eggs.
4

Place the tuna and scrambled eggs on top of the rice.
5

Finish by drizzling soy sauce and sesame oil over the dish.

Tuna Egg Rice Bowl

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