Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 314.5 g
Ingredients: Beef Dashida 2.5 g; Pure Black Pepper 0.7 g; Rich Sesame Oil 1.3 g; Red Pepper Powder 2.5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 ml; Soy Sauce 501 2.5 g; Fresh Cabbage 100 g; Shiitake Mushroom 100 g; Beef Chuck 100 g

Cook 10 min Difficulty EASY 250 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Beef Dashida 2.5 g
Pure Black Pepper 0.7 g
Rich Sesame Oil 1.3 g
Red Pepper Powder 2.5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 ml
Soy Sauce 501 2.5 g
Fresh Cabbage 100 g
Shiitake Mushroom 100 g
Beef Chuck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.54 g 30%

Protein 24.79 g 37%

Fat 9.72 g 33%

Serving size 314.5g

Cooking steps

1

Clean and prepare the beef and vegetables.
2

Pour broth into a pot and bring to a boil.
3

Add vegetables and mushrooms to the boiling broth and cook them first.
4

Slice the beef thinly and briefly dip it in the broth to cook.
5

Dip in your favorite sauce and enjoy.

Shabu-shabu

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