Tofu Almond Butter

278 kcal
#vegan #high protein #low carb #low calorie #diet
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Ingredients
Main ingredients
  • almond butter crunch 10 g
  • pure organic lemon juice 3 g
  • olive oil 5 g
  • allulose 5 g
  • pecans 10 g
  • tofu 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11 g 15%
Protein 13.04 g 18%
Fat 22.07 g 67%
Serving size 133g
Cooking steps
  1. 1

    Remove excess water from tofu and cut it into cubes.

  2. 2

    Place almond butter in a pan and melt over low heat.

  3. 3

    Add tofu and stir-fry evenly.

  4. 4

    Season with salt and pepper.

  5. 5

    Plate and serve.

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