Seasoned Cauliflower Salad

Name: Seasoned Cauliflower Salad
Yield: 470 g
Ingredients: blanched cauliflower 400 g; perilla seed powder 20 g; allulose 10 g; low-sugar mayonnaise 40 g

436 kcal

#low carb #low calorie #diet #vegan

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Ingredients

Main ingredients

blanched cauliflower 400 g
perilla seed powder 20 g

Seasonings/Sauce

allulose 10 g
low-sugar mayonnaise 40 g

Nutrition summary

Carbohydrates 37.08 g 29%

Protein 15.8 g 12%

Fat 33.68 g 59%

Serving size 470g

Cooking steps

1

Cut the cauliflower into bite-sized pieces.
2

Blanch the cauliflower briefly in boiling water, then rinse with cold water.
3

In a bowl, mix cauliflower, olive oil, salt, pepper, and lemon juice.
4

Plate and serve.

Seasoned Cauliflower Salad

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