Seasoned Cauliflower Salad

Wash the cauliflower thoroughly and cut it into bite-sized pieces.

Add salt to boiling water and blanch the cauliflower for 2-3 minutes.

Rinse with cold water and drain the excess water.

In a bowl, combine the cauliflower, minced garlic, red pepper powder, vinegar, soy sauce, and sugar. Mix well.

Add sesame oil and ground sesame seeds, then toss everything together.

Transfer to a serving dish to finish.