Almond Butter Soy Noodle

Name: Almond Butter Soy Noodle
Yield: 190 g
Ingredients: Soy Protein Noodles 150 g; Smooth Almond Butter 20 g; Allulose 5 g; Soy Sauce for Eggs 5 ml; Olive Oil 5 g; Minced Garlic 5 g

220 kcal

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Ingredients

Main ingredients

Soy Protein Noodles 150 g
Smooth Almond Butter 20 g

Seasonings/Sauce

Allulose 5 g
Soy Sauce for Eggs 5 ml
Olive Oil 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 14.75 g 25%

Protein 7.87 g 13%

Fat 16.54 g 62%

Serving size 190g

Cooking steps

1

Combine soy milk and almond butter in a bowl. Mix well.
2

Boil the noodles in boiling water, then rinse them in cold water.
3

Add the cooked noodles to the sauce and toss to coat.
4

Slice cucumber and carrot thinly.
5

Place the noodles in a bowl and top with cucumber and carrot.
6

Finish by sprinkling sesame seeds and a pinch of pepper.

Almond Butter Soy Noodle

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