질문하기
Wash the rice and cook it.
Clean and cut spinach, carrots, zucchini, bracken, etc. into appropriate sizes.
Sauté each vegetable separately with salt and sesame oil.
Fry an egg.
Place the cooked rice in a bowl, then top with sautéed vegetables, stir-fried meat, and fried egg.
Mix with gochujang (Korean red pepper paste) and sesame oil before eating.
