Bibimbap

Wash the rice and cook it.

Prepare the vegetables such as spinach, bracken, carrot, zucchini, bean sprouts, etc.

Blanch or sauté each vegetable and season to taste.

Slice the beef and marinate it with soy sauce, sugar, minced garlic, then stir-fry.

Fry the egg and cook either sunny-side up or fully cooked as desired.

Put the cooked rice in a bowl and top with prepared vegetables, beef, and egg.

Serve with gochujang (Korean chili paste) and sesame oil.