Korean Full Table Setting

Name: Korean Full Table Setting
Yield: 472 g
Ingredients: Boiled Egg 45 g; Boiled Chicken Breast 20 g; Brown Rice Fermented Konjac Rice 150 g; Grilled Cabbage 226 serving; Seasoned Dried Radish 30 g; Egg Soy Sauce 1 ml

320 kcal

#Korean Full Table Setting #Korean Meal #Traditional Korean Cuisine #Side Dishes #Soup #Rice #Home-cooked Meal #Hearty Table Setting #Korean Food #Korean Recipe

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Ingredients

Main ingredients

Boiled Egg 45 g
Boiled Chicken Breast 20 g
Brown Rice Fermented Konjac Rice 150 g

Seasonings/Sauce

Grilled Cabbage 226 serving
Seasoned Dried Radish 30 g
Egg Soy Sauce 1 ml

Nutrition summary

Carbohydrates 41.68 g 49%

Protein 18.1 g 21%

Fat 10.94 g 29%

Serving size 472g

Cooking steps

1

Rinse the rice and cook it.
2

Cut kimchi and side dish ingredients into appropriate sizes.
3

Grill meat or fish.
4

Make steamed eggs.
5

Boil soup ingredients to prepare soup.
6

Arrange each side dish on plates and set the table.
7

Serve rice, soup, and side dishes together on the table.

Korean Full Table Setting

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