Pork and Kimchi Soft Tofu Stew (with Pork Belly)

Name: Pork and Kimchi Soft Tofu Stew (with Pork Belly)
Total time: 30 min
Yield: 5478 g
Ingredients: soy sauce (jin ganjang) 15 ml; freeze-dried minced garlic 10 g; fresh pork belly 688 g; water 1600 ml; tuna sauce (tuna extract) 20 ml; sesame oil 25 spoon; red pepper powder 50 g; Dashida beef stock 20 g; onion 350 pieces (1/2 onion); green onion 150 g; Haengbokhan Kong soft tofu 1750 g; aged kimchi (mature kimchi) 800 g

Cook 30 min Difficulty EASY 3,910 kcal

#Soft Tofu Stew #Kimchi Stew #Pork Belly Dish #Korean Food #Pork Dish #Spicy Stew #Home-cooked Meal #Refreshing Stew #Drinking Snack #Quick Meal

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Ingredients

Main ingredients

soy sauce (jin ganjang) 15 ml
freeze-dried minced garlic 10 g
fresh pork belly 688 g
water 1600 ml
tuna sauce (tuna extract) 20 ml
sesame oil 2.5 spoon
red pepper powder 50 g
Dashida beef stock 20 g
onion 5 pieces (1/2 onion)
green onion 150 g
Haengbokhan Kong soft tofu 1750 g
aged kimchi (mature kimchi) 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 137.52 g 14%

Protein 213.86 g 22%

Fat 277.69 g 64%

Serving size 5478g

Cooking steps

1

Cut the pork, kimchi, soft tofu, and green onion into bite-sized pieces.
2

Add a little oil to a pot and stir-fry the pork belly.
3

When the pork is cooked, add the kimchi and sauté together.
4

Once the kimchi is cooked, pour in water and bring to a boil.
5

Season with red pepper powder, minced garlic, and soy sauce.
6

Scoop the soft tofu in with a spoon.
7

Add the green onion and boil for a bit longer.

Pork and Kimchi Soft Tofu Stew (with Pork Belly)

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