Red Bean Multigrain Rice

50 multigrains + 20 red beans

111 kcal
#Red Bean Rice #Multigrain Rice #Healthy Food #Nutritious Rice #Grain Rice #Korean Rice #Diet Food #Rice Recipe #Vegan #Blood Sugar Management
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Ingredients
Main ingredients
  • Multigrain Rice 1 servings
  • Boiled Red Beans 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.81 g 70%
Protein 6.08 g 21%
Fat 1.07 g 9%
Serving size 45g
Cooking steps
  1. 1

    Soak the red beans in water.

  2. 2

    Boil the soaked red beans until they are half-cooked.

  3. 3

    Rinse the multigrains (such as glutinous rice, brown rice, etc.) thoroughly.

  4. 4

    Add the red beans, multigrains, and water into the rice cooker.

  5. 5

    Cook the rice in the rice cooker.

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