Avocado
Ingredients
Main ingredients
- olive oil 5 g
- avocado 80 g
Seasonings/Sauce
- salt and pepper 1 serving
Nutrition summary
Carbohydrates
7.18 g
15%
Protein
1.67 g
4%
Fat
16.83 g
81%
Cooking steps
-
1
Cut the avocado in half and remove the pit.
-
2
Scoop out the flesh with a spoon.
-
3
Slice or dice the avocado flesh.
-
4
Drizzle with lemon juice to prevent discoloration.
-
5
Season with salt and pepper.
