Napa Cabbage Tuna Salad

Name: Napa Cabbage Tuna Salad
Yield: 268 g
Ingredients: Dongwon Tuna Chunk in Water 50 can; Steamed Napa Cabbage 200 g; Seasoned Seaweed 3 g; Perilla Oil 10 g; Sesame Seeds 1 g; Minced Garlic 4 g

Half a can of tuna

194 kcal

#Napa cabbage recipe #Tuna salad #Easy side dish #Low carb recipe #Diet meal #Homemade side dish #Summer side dish #Dinner side dish #Super simple recipe #Canned tuna recipe

Image coming soon

Ingredients

Main ingredients

Dongwon Tuna Chunk in Water 0.5 can
Steamed Napa Cabbage 200 g

Seasonings/Sauce

Seasoned Seaweed 3 g
Perilla Oil 10 g
Sesame Seeds 1 g
Minced Garlic 4 g

Nutrition summary

Carbohydrates 11.56 g 23%

Protein 12.38 g 25%

Fat 11.75 g 52%

Serving size 268g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Drain the oil from the canned tuna and set aside.
3

Put the napa cabbage, tuna, onion, and chili pepper into a bowl.
4

Add red pepper powder, soy sauce, minced garlic, sesame oil, and sesame seeds, then mix well.
5

Taste and adjust seasoning with salt if needed.
6

Serve in a bowl and enjoy.

Napa Cabbage Tuna Salad

AI 영양사 앤디