Bibimbap

Wash the rice thoroughly and cook it.

Prepare spinach, carrots, zucchini, bean sprouts, bracken, etc., and blanch them in boiling water.

Julienne carrots and zucchini, then stir-fry with salt and sesame oil.

Fry the egg in a pan to your preferred doneness (half-cooked or fully cooked).

Place the rice in a bowl and arrange the prepared vegetables and meat nicely on top.

Serve with gochujang (Korean chili paste) and sesame oil on the side.