Stir-fried Udon

Cut the vegetables (onion, carrot, cabbage, etc.) and meat into bite-sized pieces.

Blanch the udon noodles in boiling water for 30 seconds, then drain.

Add cooking oil to a pan and stir-fry the meat first.

When the meat is cooked, add the vegetables and stir-fry together.

Once the vegetables are somewhat cooked, add the udon noodles.

Season with soy sauce, oyster sauce, salt, and pepper.

Stir-fry until all ingredients are well combined.

Serve on a plate, and sprinkle sesame oil or sesame seeds if desired.