Cinnamon Roll Dough 3

1,787 kcal
#cinnamon roll #bread dough #making cinnamon roll #baking #yeast bread #sweet bread #home baking #cinnamon bread #snack #baking recipe
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Ingredients
Main ingredients
  • vanilla syrup 7 ml
  • Greek yogurt 90 g
  • Kirkland Signature almond flour 140 g
  • dry yeast 4 g
  • allulose powder 10 g
  • stevia (sugar substitute) 10 g
  • Korean whole wheat flour 130 g
  • salted butter 22 g
  • Almond Breeze (unsweetened) 164 ml
Seasonings/Sauce
  • salted butter 22 g
Nutrition summary
Carbohydrates 158.63 g 34%
Protein 56.39 g 12%
Fat 114.17 g 54%
Serving size 599g
Cooking steps
  1. 1

    Put flour, sugar, salt, and yeast in a bowl and mix together.

  2. 2

    Add warm milk, melted butter, and egg, then knead the dough.

  3. 3

    Shape the dough into a ball and let it rise for the first proof.

  4. 4

    Roll out the dough with a rolling pin.

  5. 5

    Brush melted butter over the dough and evenly sprinkle sugar and cinnamon powder.

  6. 6

    Roll up the dough and cut into pieces of suitable thickness.

  7. 7

    Transfer to a pan and let rise for the second proof.

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