Tortilla Egg Cabbage

Name: Tortilla Egg Cabbage
Total time: 10 min
Yield: 116 g
Ingredients: Chlorella Tortilla 35 g; Mozzarella Cheese 10 g; Fried Egg 46 pcs; Stir-fried Cabbage 25 g

Cook 10 min Difficulty EASY 239 kcal

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Ingredients

Main ingredients

Chlorella Tortilla 35 g
Mozzarella Cheese 10 g
Fried Egg 1 pcs
Stir-fried Cabbage 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.93 g 43%

Protein 11.62 g 19%

Fat 10.42 g 38%

Serving size 116g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and prepare them.
3

Heat oil in a pan and stir-fry the cabbage.
4

Pour the eggs over the stir-fried cabbage and scramble.
5

Warm the tortilla in a pan.
6

Place the scrambled cabbage and eggs on the tortilla.
7

Roll it up and cut into bite-sized pieces.

Tortilla Egg Cabbage

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