Seasoned Cauliflower Salad

436 kcal
#low-carb #vegan #low-calorie #diet
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Ingredients
Main ingredients
  • Boiled Cauliflower 400 g
  • Perilla Seed Powder 20 g
Seasonings/Sauce
  • Allulose 10 g
  • Low-Sugar Mayonnaise 40 g
Nutrition summary
Carbohydrates 37.08 g 29%
Protein 15.8 g 12%
Fat 33.68 g 59%
Serving size 470g
Cooking steps
  1. 1

    Wash the cauliflower thoroughly and cut it into bite-size pieces.

  2. 2

    Blanch the cauliflower briefly in boiling water and rinse under cold water.

  3. 3

    In a bowl, mix the cauliflower, minced garlic, red pepper flakes, sesame seeds, salt, and sesame oil together.

  4. 4

    Transfer to a plate and serve.

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