Blanch the almonds in boiling water, peel them, and blend them finely.
Mix the blended almonds with soy milk to make almond soy milk.
Boil the noodles (thin wheat noodles or medium noodles) in boiling water, rinse with cold water, and drain.
Place the noodles in a bowl and pour the almond soy milk over them.
Top with garnished vegetables like cucumber or carrot.
Season to taste with salt or honey as desired.