Almond Soy Milk Noodles

220 kcal
#Almond Soy Milk Noodles #Vegan Recipe #Healthy Dish #Soy Milk Noodles #Almond Recipe #Vegetarian Noodles #Nutty Noodles #Summer Noodle Dish #High Protein Dish #Quick Recipe
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Ingredients
Main ingredients
  • Kong Danbaek Noodles 150 g
  • Smooth Almond Butter 20 g
Seasonings/Sauce
  • Allulose 5 g
  • Soy Sauce for Eggs 5 ml
  • Olive Oil 5 g
  • Minced Garlic 5 g
Nutrition summary
Carbohydrates 14.75 g 25%
Protein 7.87 g 13%
Fat 16.54 g 62%
Serving size 190g
Cooking steps
  1. 1

    Blanch the almonds in boiling water, peel them, and blend them finely.

  2. 2

    Mix the blended almonds with soy milk to make almond soy milk.

  3. 3

    Boil the noodles (thin wheat noodles or medium noodles) in boiling water, rinse with cold water, and drain.

  4. 4

    Place the noodles in a bowl and pour the almond soy milk over them.

  5. 5

    Top with garnished vegetables like cucumber or carrot.

  6. 6

    Season to taste with salt or honey as desired.

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