Korean Table Setting

Name: Korean Table Setting
Yield: 246 g
Ingredients: boiled egg 45 g; boiled chicken breast 20 g; fermented konjac brown rice 150 g; seasoned dried radish salad 30 g; egg soy sauce 1 ml

188 kcal

#Korean Table Setting #Korean Cuisine #Home-style Meal #Meal Table #Set Menu #Side Dish #Main Dish #Rice #Soup #Korean Full Course

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Ingredients

Main ingredients

boiled egg 45 g
boiled chicken breast 20 g
fermented konjac brown rice 150 g

Seasonings/Sauce

seasoned dried radish salad 30 g
egg soy sauce 1 ml

Nutrition summary

Carbohydrates 23.62 g 50%

Protein 13.73 g 29%

Fat 4.42 g 21%

Serving size 246g

Cooking steps

1

Clean and prepare all the ingredients thoroughly.
2

For side dish ingredients, stir-fry or season them according to the recipe.
3

For the main dish, heat oil in a pan and stir-fry or grill the ingredients.
4

For soup or stew ingredients, boil them in a pot.
5

Cook rice until it is fluffy and well done.
6

Serve all side dishes and the main dish on plates to set up a complete Korean meal table.

Korean Table Setting

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