Witch Soup for 2 Servings (Low Carb)

Cut cabbage, onion, carrot, celery, bell pepper, and tomato into suitable sizes.

Add olive oil to a pot and sauté minced garlic.

Add all the prepared vegetables and stir-fry for 3-5 minutes.

Add water (or vegetable broth) and tomato paste.

Season with salt and pepper.

Simmer on low heat for 20-30 minutes.