Yum Yum Cold Noodles

332 kcal
#cold noodles #summer food #noodle dish #cold noodles #Korean food #no-pot cooking #easy recipe #soba #broth #healthy food
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Ingredients
Main ingredients
  • Boiled Egg 2 pcs
  • Soft Tofu 400 g
  • Fresh Cucumber 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.03 g 15%
Protein 29.77 g 36%
Fat 17.84 g 49%
Serving size 550g
Cooking steps
  1. 1

    Chill the cold noodle broth in the refrigerator.

  2. 2

    Boil somen or cold noodle noodles in boiling water, then rinse in cold water.

  3. 3

    Place the cooked noodles into a bowl.

  4. 4

    Add toppings such as cucumber, boiled egg, and boiled beef.

  5. 5

    Pour the chilled cold noodle broth over the noodles.

  6. 6

    Add sesame seeds, vinegar, and mustard to taste.

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