Tuna Ssamjang (1 Serving)

Name: Tuna Ssamjang (1 Serving)
Yield: 468 g
Ingredients: Mild Tuna 255 g; Cheongyang Chili Pepper 12 g; Onion 90 g; Fresh Garlic 20 g; Green Onion 30 g; Toasted Sesame Seeds 6 g; Sesame Oil 5 Spoon; Bivid Kitchen Low Sugar Ssamjang Sauce 50 g

570 kcal

#Tuna Ssamjang #Home-cooked Meal #Side Dish #Simple Recipe #Ssamjang #Canned Tuna #Korean Cuisine #Wrap Recipe #Lunch Menu #Single Serving

Ingredients

Main ingredients

Mild Tuna 255 g
Cheongyang Chili Pepper 12 g
Onion 90 g
Fresh Garlic 20 g
Green Onion 30 g

Seasonings/Sauce

Toasted Sesame Seeds 6 g
Sesame Oil 5 Spoon
Bivid Kitchen Low Sugar Ssamjang Sauce 50 g

Nutrition summary

Carbohydrates 26.83 g 18%

Protein 53.72 g 37%

Fat 29 g 45%

Serving size 468g

Cooking steps

1

Finely chop the tuna and vegetables.
2

Add tuna, doenjang (soybean paste), gochujang (Korean chili paste), minced garlic, chopped scallions, Cheongyang chili, toasted sesame seeds, and sesame oil to a bowl and mix well.
3

Put the mixed ingredients into a pot and stir-fry over medium heat for 2-3 minutes.
4

Serve the finished tuna ssamjang cold or warm, wrapped in lettuce or perilla leaves.

Tuna Ssamjang (1 Serving)

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