Chicken Breast Cream Pasta
Ingredients
Main ingredients
- Philadelphia Cream Cheese 20 g
- Haruehan Cup Milk 50 ml
- Ground Black Pepper 10 g
- Fresh Egg 1 개
- Peperoncino 5 g
- Fresh Garlic 10 쪽
- Balsamic Vinegar 20 g
- Salt 1 회분(1/3작은술)
- Grilled Chicken Breast Original 1 팩
- Pasta Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
97.97 g
54%
Protein
50.32 g
28%
Fat
14.43 g
18%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Finely chop the onion and garlic.
-
3
Heat olive oil in a pan and sauté the garlic and onion.
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4
Add the chicken breast and stir-fry until cooked.
-
5
Pour in milk and heavy cream, then bring to a boil.
-
6
Boil pasta noodles and mix them into the sauce.
-
7
Season with salt and black pepper.
-
8
Sprinkle parsley to finish.
