Cut the chicken breast into bite-sized pieces.
Beat the eggs in a bowl.
Dice the paprika and onion.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is cooked, add the vegetables and stir-fry.
Once the vegetables are cooked, add the rice and stir everything together.
Pour the beaten eggs into the pan and scramble, mixing as you stir-fry.
Season with salt and pepper.