Egg Chicken Breast Fried Rice

358 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Fresh Pine Mushrooms 32 g
  • Red Paprika 31 g
  • White Rice 130 g
  • Raw Egg 52 g
  • Onion 81 g
Seasonings/Sauce
  • Dark Soy Sauce 12 ml
  • Minced Garlic 13 g
  • Low Sugar Oyster Sauce 13 g
Nutrition summary
Carbohydrates 67.13 g 73%
Protein 14.11 g 15%
Fat 4.91 g 12%
Serving size 364g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Beat the eggs in a bowl.

  3. 3

    Dice the paprika and onion.

  4. 4

    Heat olive oil in a pan and stir-fry the chicken breast.

  5. 5

    When the chicken is cooked, add the vegetables and stir-fry.

  6. 6

    Once the vegetables are cooked, add the rice and stir everything together.

  7. 7

    Pour the beaten eggs into the pan and scramble, mixing as you stir-fry.

  8. 8

    Season with salt and pepper.

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