One-Pan Basil Pasta

538 kcal
#Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Water (bottled) 700 ml
  • Alce Nero Organic Whole Wheat Spaghetti 100 g
  • Monte Basil Pesto 30 g
Seasonings/Sauce
  • Kirkland Signature Extra Virgin Olive Oil 3 ml
  • Crushed Red Pepper 1 g
  • Minced Garlic 28 g
  • Kanari Gold Fish Sauce 7 g
  • Oyster Sauce 15 g
Nutrition summary
Carbohydrates 81.31 g 57%
Protein 16.55 g 12%
Fat 19.5 g 31%
Serving size 884g
Cooking steps
  1. 1

    Thinly slice the garlic and cut the tomatoes in half.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add the cherry tomatoes and cook them lightly.

  4. 4

    Add the spaghetti, water, and salt, and bring to a boil.

  5. 5

    When the water is reduced, add basil leaves and mix well.

  6. 6

    Finish by sprinkling Parmesan cheese on top.

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