Mushroom Soup 2

164 kcal
#mushroom soup #cream soup #soup recipe #mushroom dish #Western cuisine #easy recipe #brunch #homemade soup #home cafe #healthy food
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Ingredients
Main ingredients
  • Unsweetened Korean Soy Milk 190 ml
  • Minced Garlic 4 teaspoon
  • Oyster Mushroom 0.5 batch
  • King Oyster Mushroom 1 piece
  • Chicken Stock 15 g
  • Onion 1 batch (1/2 onion)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.34 g 59%
Protein 11.32 g 24%
Fat 3.53 g 17%
Serving size 445g
Cooking steps
  1. 1

    Thinly slice the onion and mushrooms.

  2. 2

    Melt butter in a pot and sauté the onions.

  3. 3

    Add the mushrooms and sauté together.

  4. 4

    Add the flour and mix well.

  5. 5

    Pour in the milk and water, and bring to a boil.

  6. 6

    Season with salt and pepper, then simmer on low heat.

  7. 7

    Blend until smooth using a blender.

  8. 8

    Serve in a bowl to finish.

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