Summer Curry

Name: Summer Curry
Total time: 40 min
Yield: 1110 g
Ingredients: Chicken Breast (raw) 400 g; Salt 1 serving (1/3 tsp); Onion 140 serving (1/2 pc); Eggplant (raw) 285 pc; Green Bell Pepper 200 pc; Java Curry Roux 84 g

Cook 40 min Difficulty NORMAL 1,024 kcal

#Summer Curry #Vegetable Curry #Easy Cooking #Single Serving Recipe #Curry #Summer Food #Vegetable Dish #Rice Dish #Homemade Food #Vegan

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Ingredients

Main ingredients

Chicken Breast (raw) 400 g
Salt 1 serving (1/3 tsp)
Onion 2 serving (1/2 pc)
Eggplant (raw) 1.5 pc
Green Bell Pepper 2 pc

Seasonings/Sauce

Java Curry Roux 84 g

Nutrition summary

Carbohydrates 71.38 g 28%

Protein 104.59 g 40%

Fat 36.96 g 32%

Serving size 1110g

Cooking steps

1

Dice the onion, potato, carrot, and zucchini.
2

Add cooking oil to a pan and sauté the onions.
3

Add the potatoes, carrots, and zucchini and stir-fry together.
4

Pour in 200ml of water and bring to a boil.
5

Once the vegetables are cooked, add curry powder and stir while simmering.
6

Season with salt and pepper to taste.
7

Serve the finished curry over rice.

Summer Curry

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