MY Tofu Noodle Pad Thai
Ingredients
Main ingredients
- perilla oil 1 tablespoon
- minced garlic 1 teaspoon
- bean sprouts 1 serving
- frozen shrimp 0.5 serving (3-4 pieces)
- onion 1 serving (1/2 piece)
- enoki mushroom 100 g
- tofu noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.73 g
25%
Protein
33.96 g
28%
Fat
25.57 g
47%
Cooking steps
-
1
Rinse the tofu noodles with cold water and drain well.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan and sauté minced garlic.
-
4
Add shrimp and onion, stir-fry, then add the beaten eggs and scramble.
-
5
Add tofu noodles and stir-fry together with the other ingredients.
-
6
Add bean sprouts and chives, stir-fry briefly.
-
7
Pour in Pad Thai sauce and mix thoroughly.
-
8
Finish by topping with crushed peanuts and lime.
