Oatmeal Scones (Sugar-Free)

Grind the oatmeal finely into flour.

In a bowl, mix the oatmeal flour, baking powder, and salt.

In another bowl, combine Greek yogurt, unsweetened almond milk, and olive oil.

Mix the dry ingredients and wet ingredients together to form the dough.

Shape the dough into scone shapes.

Bake in a preheated oven at 180°C for 20 minutes.

Place on a cooling rack and let cool completely.