Cabbage Aglio Olio
Ingredients
Main ingredients
- Unsalted Butter 5 g
- Green Onion 10 g
- Cooked Mushrooms 100 g
- Garlic Powder 15 g
- Peperoncino 5 g
- Black Pepper 1 g
- Water (Bottled) 30 ml
- Anchovy Fish Sauce 5 g
- Low-Sugar Oyster Sauce 5 g
- Basso Extra Virgin Olive Oil (200ml) 5 ml
- Minced Garlic 10 g
- Ibara Garlic Olive 30 g
- Green Olive Slices 30 g
- Cooked Shrimp 50 g
- Stir-fried Cabbage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.57 g
28%
Protein
17.89 g
20%
Fat
20.56 g
52%
Cooking steps
-
1
Slice the cabbage into 0.5cm strips.
-
2
Stir-fry garlic and green onion in olive oil, add shrimp and cook until about halfway.
-
3
Add cabbage, stir-fry until wilted, then add everything together and cook for 3 minutes.
