Kimchi Stir-fry

Name: Kimchi Stir-fry
Total time: 30 min
Yield: 545 g
Ingredients: Mixed Grain Rice 210 serving; Poached Egg 50 egg; Olive Oil 10 spoon; Boiled Chicken Breast 100 portion (palm-sized); Scallion 100 g; Napa Cabbage Kimchi 60 side dish bowl; Soy Sauce 10 portion; Minced Garlic 5 teaspoon

Cook 30 min Difficulty EASY 650 kcal

#Kimchi Fried Rice #Kimchi Stir-fry #Korean Cuisine #Kimchi Recipe #Easy Cooking #Spicy Food #Breakfast #Single-serving Meal #Stir-fried Dish #Home Meal

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Ingredients

Main ingredients

Mixed Grain Rice 1 serving
Poached Egg 1 egg
Olive Oil 1 spoon
Boiled Chicken Breast 1 portion (palm-sized)
Scallion 100 g
Napa Cabbage Kimchi 1.5 side dish bowl

Seasonings/Sauce

Soy Sauce 10 portion
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 72.57 g 44%

Protein 49.18 g 30%

Fat 19.15 g 26%

Serving size 545g

Cooking steps

1

Cut kimchi and green onions into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the green onions to release their aroma.
3

Add the kimchi and stir-fry over medium heat.
4

Season with sugar and soy sauce to taste.
5

Add cooked rice and stir-fry together with the ingredients.
6

Finish by adding sesame oil and sesame seeds.

Kimchi Stir-fry

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