Kimchi

Name: Kimchi
Total time: 30 min
Yield: 540 g
Ingredients: Multi-grain rice 210 serving; Poached egg 50 piece; Olive oil 5 spoon; Boiled chicken breast 100 piece (palm-sized); Scallion 100 g; Napa cabbage kimchi 60 side dish plate; Soy sauce 10 piece; Minced garlic 5 teaspoon

Cook 30 min Difficulty EASY 604 kcal

#Vegan #Low calorie

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Ingredients

Main ingredients

Multi-grain rice 1 serving
Poached egg 1 piece
Olive oil 0.5 spoon
Boiled chicken breast 1 piece (palm-sized)
Scallion 100 g
Napa cabbage kimchi 1.5 side dish plate

Seasonings/Sauce

Soy sauce 10 piece
Minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 72.57 g 47%

Protein 49.18 g 32%

Fat 14.15 g 21%

Serving size 540g

Cooking steps

1

Wash the napa cabbage thoroughly and salt it.
2

Prepare radish, scallions, garlic, and ginger, then julienne them.
3

Make the seasoning paste with red pepper powder, fish sauce, minced garlic, ginger, and sugar.
4

Add the seasoning paste and other prepared ingredients to the salted cabbage and mix thoroughly.
5

Transfer the kimchi to a container and let it ferment at room temperature.

Kimchi

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