Chicken Breast Rice Bowl

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Slice the vegetables such as onion and bell pepper into bite-sized pieces.

Heat olive oil in a pan and cook the chicken breast over medium heat.

When the chicken is almost cooked, add the vegetables and stir-fry together.

Add soy sauce and oligosaccharide, mix well, and stir-fry.

Place the stir-fried ingredients on top of the rice.

Finish by garnishing with sesame seeds and green onion to your liking.