Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 561.3 g
Ingredients: ground black pepper 0.3 g; salt 1 g; sesame oil 5 g; low-calorie teriyaki sauce 40 g; fresh egg 55 piece; raw chicken breast 100 g; raw cabbage 150 g; Ottogi Cooked Brown Rice 210 piece

Cook 10 min Difficulty EASY 600 kcal

#diet #high protein #low calorie #low sugar

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Ingredients

Main ingredients

ground black pepper 0.3 g
salt 1 g
sesame oil 5 g
low-calorie teriyaki sauce 40 g
fresh egg 1 piece
raw chicken breast 100 g
raw cabbage 150 g
Ottogi Cooked Brown Rice 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.52 g 55%

Protein 40.44 g 26%

Fat 12.89 g 19%

Serving size 561.3g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Prepare rice and place it in a bowl.
4

Place the cooked chicken breast on top of the rice.
5

Drizzle sauce over and add vegetables of your choice.

Chicken Breast Rice Bowl

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