Diet Curry Udon
Great to pair with mushrooms or crunchy chicken thigh!
Ingredients
Main ingredients
- Golden Curry Mild 14 g
- Oyster Mushroom 80 g
- Button Mushroom (fresh) 60 g
- Pork Tenderloin 90 g
- Chicken Stock 5 g
- Flat Soy Udon Noodles 150 g
- Onion 1 회분(1/2개)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
37.26 g
45%
Protein
25.54 g
31%
Fat
9.04 g
24%
Cooking steps
-
1
Slice half an onion and microwave for 5 minutes to remove moisture, then sauté the onion in a pan with olive oil (medium-low heat).
-
2
Once the onion is fully softened, add 150ml water and 180ml Almond Breeze.
-
3
Add 2 tablespoons curry powder, 1 tablespoon chicken stock, 1 tablespoon allulose, and sprinkle with pepper.
-
4
When it boils, add soy udon noodles and cook for 2 more minutes.
-
5
Crack 1 egg and add it, wait about 20 seconds, then stir well (low heat).
