Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 441 g
Ingredients: Hetban Brown Rice 130 g; Fried Egg 46 piece; Dongwon Tuna 150 g; Blanched Cabbage 70 serving; Soy Sauce for Seasoning 30 ml; Oyster Sauce 15 g

Cook 10 min Difficulty NORMAL 541 kcal

#diet #low-calorie #high-protein

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Ingredients

Main ingredients

Hetban Brown Rice 130 g
Fried Egg 1 piece
Dongwon Tuna 150 g
Blanched Cabbage 1 serving

Seasonings/Sauce

Soy Sauce for Seasoning 30 ml
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 55.04 g 40%

Protein 33 g 24%

Fat 22.79 g 37%

Serving size 441g

Cooking steps

1

Slice the cabbage thinly and prepare the tuna.
2

Heat oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce and a little pepper.
5

Serve the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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