Spicy Creamy Chicken Breast Salad Bowl.

Name: Spicy Creamy Chicken Breast Salad Bowl.
Yield: 624 g
Ingredients: Low Calorie Charbroiled Spicy Sauce 10 g; Chicken Tenderloin 100 g; Iceberg Lettuce 75 serving; Olive Oil 3 g; Basil 3 g; Black Pepper 2 g; Salt 1 serving (1/3 tsp); Yeondu (Vegetable Umami Sauce) 5 ml; Lemon Juice 3 g; Soy Greek Yogurt 35 g; Cherry Tomato 72 ea; Fresh Cucumber 90 ea; Slow-aging Rice 225 serving

467 kcal

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Ingredients

Main ingredients

Low Calorie Charbroiled Spicy Sauce 10 g
Chicken Tenderloin 100 g
Iceberg Lettuce 1.5 serving
Olive Oil 3 g
Basil 3 g
Black Pepper 2 g
Salt 1 serving (1/3 tsp)
Yeondu (Vegetable Umami Sauce) 5 ml
Lemon Juice 3 g
Soy Greek Yogurt 35 g
Cherry Tomato 6 ea
Fresh Cucumber 0.3 ea
Slow-aging Rice 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.7 g 57%

Protein 35.49 g 30%

Fat 7.3 g 14%

Serving size 624g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash the salad greens thoroughly and remove excess water.
3

Season the chicken breast with salt and pepper.
4

Heat olive oil in a pan and grill the chicken breast until golden brown.
5

In a small bowl, mix the cream sauce ingredients with gochujang and red pepper powder to make a spicy cream sauce.
6

Place salad greens and chicken breast in a bowl.
7

Drizzle the spicy cream sauce on top to finish.

Spicy Creamy Chicken Breast Salad Bowl.

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