Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 616.3 g
Ingredients: Beef Dashida (beef soup stock) 5 g; Ground black pepper 0.3 g; Toasted sesame oil 1 g; Red pepper powder 2.5 g; Allulose syrup 2.5 ml; Brown rice vinegar 2.5 ml; Brewed soy sauce 501 2.5 g; Shiitake mushrooms 200 g; Beef chuck (sliced) 400 g

Cook 10 min Difficulty EASY 703 kcal

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Ingredients

Main ingredients

Beef Dashida (beef soup stock) 5 g
Ground black pepper 0.3 g
Toasted sesame oil 1 g
Red pepper powder 2.5 g
Allulose syrup 2.5 ml
Brown rice vinegar 2.5 ml
Brewed soy sauce 501 2.5 g
Shiitake mushrooms 200 g
Beef chuck (sliced) 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.84 g 11%

Protein 83.71 g 48%

Fat 32.38 g 42%

Serving size 616.3g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour water into a pot and bring it to a boil.
3

Add ingredients for broth and simmer to make the stock.
4

Add vegetables, mushrooms, tofu, etc. to the broth.
5

When the broth comes to a boil again, cook the meat slices one by one and eat them.
6

Dip in the sauce before eating.

Shabu-Shabu

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