Chicken Egg and Scallion Rice Bowl

Name: Chicken Egg and Scallion Rice Bowl
Total time: 15 min
Yield: 445 g
Ingredients: Mixed Grains Rice 130 g; Raw Egg 100 g; Onion 69 g; Raw Chicken Breast 50 g; Water (Drinking Water) 60 ml; Cooking Wine 9 g; Allulose Syrup 4 ml; Low Sugar Oyster Sauce 12 g; Seasoned Soy Sauce 11 ml

Cook 15 min Difficulty EASY 439 kcal

#Scallion Rice Bowl #Chicken Rice Bowl #Egg Rice Bowl #Onion Dish #Simple Rice Bowl #Homemade Recipe #One Dish Meal #Hearty Meal #Chicken Egg Scallion #Easy Rice Bowl

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Ingredients

Main ingredients

Mixed Grains Rice 130 g
Raw Egg 100 g
Onion 69 g
Raw Chicken Breast 50 g

Seasonings/Sauce

Water (Drinking Water) 60 ml
Cooking Wine 9 g
Allulose Syrup 4 ml
Low Sugar Oyster Sauce 12 g
Seasoned Soy Sauce 11 ml

Nutrition summary

Carbohydrates 55.12 g 50%

Protein 32.83 g 30%

Fat 10.05 g 20%

Serving size 445g

Cooking steps

1

Prepare the chicken, eggs, onion, and scallions.
2

Add oil to a pan and sauté the onion and scallions.
3

Add the chicken and cook thoroughly.
4

Beat the eggs, add them to the pan, and stir gently until cooked.
5

Season with soy sauce, salt, and other seasonings as desired.
6

Serve the sautéed ingredients over rice.

Chicken Egg and Scallion Rice Bowl

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