Kimchi Tuna Rice

Chop the kimchi into small pieces.

Drain the oil from the canned tuna and set aside.

Heat a little cooking oil in a pan and stir-fry the kimchi.

When the kimchi becomes translucent, add the tuna and stir-fry together.

Add the cooked rice and mix well with the ingredients while stir-frying.

Taste and season with salt or soy sauce if needed.

Serve the finished kimchi tuna rice in a bowl.