Okonomiyaki
Ingredients
Main ingredients
- Fresh cabbage 250 g
- Rich mayonnaise 1 serving
- Okonomiyaki sauce 10 g
- Thinly sliced pork belly 150 g
- Fried egg (without salt) 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32 g
13%
Protein
53.69 g
22%
Fat
68.06 g
64%
Cooking steps
-
1
Finely chop the cabbage.
-
2
In a bowl, mix flour, eggs, and water together.
-
3
Add the chopped cabbage, bean sprouts, and pork to the batter and combine.
-
4
Heat oil in a pan and pour in the batter.
-
5
Cook on medium-low heat until both sides are golden brown.
-
6
Top with mayonnaise, okonomiyaki sauce, and bonito flakes.
