Okonomiyaki 🍳
Ingredients
Main ingredients
- Rich Mayonnaise 5 g
- Okonomiyaki Sauce 5 g
- Thinly Sliced Pork Belly 150 g
- Fried Eggs (without salt) 220 g
Seasonings/Sauce
- Grape Seed Oil 5 g
- Fresh Cabbage 250 g
Nutrition summary
Carbohydrates
30.29 g
13%
Protein
53.55 g
22%
Fat
69.36 g
65%
Cooking steps
-
1
Shred the cabbage, green onion, and bacon.
-
2
In a bowl, mix flour, eggs, and water.
-
3
Add the vegetables and bacon to the batter and mix well.
-
4
Heat oil in a pan and spread the batter in a round shape.
-
5
Cook over low heat until golden brown on both sides.
-
6
Top with mayonnaise, okonomiyaki sauce, bonito flakes, and seaweed powder.
