Stir-fried Soybean Sprouts
Ingredients
Main ingredients
- Low-sugar oyster sauce 10 g
- Blanched soybean sprouts 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
3.8 g
47%
Protein
3.6 g
45%
Fat
0.3 g
8%
Cooking steps
-
1
Wash the soybean sprouts thoroughly and drain the water.
-
2
Heat cooking oil in a pan over medium heat.
-
3
Add minced garlic and stir-fry, then add the soybean sprouts.
-
4
Season with salt and pepper, and stir-fry quickly over high heat.
-
5
Once the soybean sprouts are slightly wilted, turn off the heat and transfer to a plate.
