질문하기
Cook the rice until it's light and fluffy.
Wash the leafy greens and vegetables for wraps thoroughly, then drain the water.
Prepare the bulgogi beef slices, marinate them, and let them soak.
Grill the marinated beef in a pan.
Boil sweet potato glass noodles for japchae, then stir-fry them with vegetables to make japchae.
Arrange other side dishes (such as kimchi, seasoned radish, etc.) on plates.
Nicely plate the rice, soup, and side dishes on the tableware.
