Dubai Onao

Name: Dubai Onao
Yield: 155 g
Ingredients: Pistachio spread 15 g; Maeil Soy Milk 95 ml; Cocoa powder 15 g; Chia seed topping 10 g; Rolled oats 20 g

324 kcal

#Dubai cuisine #Middle Eastern food #Stir-fried chicken #Chicken breast recipe #Onion dish #Bell pepper #Exotic flavor #Nut topping #Healthy meal

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Ingredients

Main ingredients

Pistachio spread 15 g
Maeil Soy Milk 95 ml
Cocoa powder 15 g
Chia seed topping 10 g
Rolled oats 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.31 g 38%

Protein 12.59 g 17%

Fat 14.76 g 45%

Serving size 155g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Heat olive oil in a pan and sauté the chicken breast.
4

Add the onion and bell pepper and cook together.
5

Add Dubai Onao sauce and simmer everything together.
6

Season with salt and pepper to taste.
7

Plate and top with nuts and cilantro leaves to finish.

Dubai Onao

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