Spicy Beef Vegetable Soup

Cook 15 min Difficulty EASY 495 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Tofu Noodles 0.5 pack
  • Oyster Mushroom (Fresh) 50 g
  • Shiitake Mushroom (Fresh) 50 g
  • Enoki Mushroom (Fresh) 50 g
  • Fresh Cabbage 100 g
  • Fresh Zucchini 200 g
  • Bibigo Beef Bone Broth 1 bag
  • Korean Beef Chuck Flap Tail (Grade 2, Fresh) 100 g
Seasonings/Sauce
  • Fresh Garlic 9 clove
  • Sesame Oil 5 spoon
  • Traditional Soy Sauce 10 g
  • Chili Powder 3 spoon
  • Salt 1 portion(1/3 tsp)
Nutrition summary
Carbohydrates 32.93 g 25%
Protein 41.42 g 31%
Fat 25.99 g 44%
Serving size 1128g
Cooking steps
  1. 1

    Cut beef and vegetables into bite-sized pieces.

  2. 2

    Add sesame oil to a pot and stir-fry the beef.

  3. 3

    When the beef is cooked, add minced garlic and stir-fry.

  4. 4

    Pour 500ml of water and bring to a boil.

  5. 5

    Add vegetables such as radish, zucchini, onion, and green onion.

  6. 6

    Season with chili powder, soy sauce, and salt.

  7. 7

    Boil until the vegetables are cooked.

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