Zucchini Cabbage Bibimbap

Name: Zucchini Cabbage Bibimbap
Yield: 545 g
Ingredients: Kirkland Signature Tuna 90 g; Onion 70 piece (1/2 onion); White Mushroom 23 piece; Fresh Zucchini 70 g; Kamut Chickpea Brown Rice 100 g; Fried Egg 46 piece; Fresh Cabbage 100 g; Soy Sauce 10 ml; Red Pepper Powder 6 spoon; Minced Garlic 15 g; Sesame Oil 5 g; Low Sugar Oyster Sauce 10 g

468 kcal

#Bibimbap #Zucchini Dish #Cabbage Dish #Korean Cuisine #Healthy Food #Vegetable Bibimbap #Diet Meal #Easy Recipe #Home Cooking #Vegetarian Dish

Image coming soon

Ingredients

Main ingredients

Kirkland Signature Tuna 90 g
Onion 1 piece (1/2 onion)
White Mushroom 1 piece
Fresh Zucchini 70 g
Kamut Chickpea Brown Rice 100 g
Fried Egg 1 piece
Fresh Cabbage 100 g

Seasonings/Sauce

Soy Sauce 10 ml
Red Pepper Powder 6 spoon
Minced Garlic 15 g
Sesame Oil 5 g
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 58.29 g 46%

Protein 37.57 g 30%

Fat 13.26 g 24%

Serving size 545g

Cooking steps

1

Wash zucchini and cabbage thoroughly and julienne them.
2

Heat oil in a pan and stir-fry the zucchini and cabbage.
3

Put rice in a bowl and top with the stir-fried vegetables.
4

Mix with gochujang, sesame oil, and sesame seeds.

Zucchini Cabbage Bibimbap

AI 영양사 앤디